The bartender says that the national Peruvian drink is a Pisco Sour. There were a lot of them at the bar. I had a Junipero Martini instead. Excellent. The bar is crowded which is either a plus or minus depending on your intentions. Food, location, and service is great.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg621zJpOJ3Rputt6qjGgnO_9apu1QvY3ohwndpAAdWvhqrmFIFmttpsWFbLIQiv0RSdVSk_zbFthWyupD4-9HRlJJ3pcfOuIN1uI5JLZrVlWOMW6f-xATJMc3vzItNW5_tDi_R9t74nY1z/s320/la+Mar+Ceviche.jpg)
I had the the ceviche' sampler, and am now highly motivated to broaden my ceviche' recipe repertoire.
MW Recommended.
-- Sent from my Palm Pre
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