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For friends, family and the random search engine visitor. This blog started as an experiment in mobile blogging from my Palm TREO 600, 700, Prē, HTC Evo, Samsung 5, Pixel 3, Pixel 6 Pro, Pixel 9 Pro XL. Now it serves as a simple repository of favorite activities. Expect bad golf, good fishing, great sailing, eating, drinking, adventure travel, occasional politics and anything else I find interesting along the way including, but not limited to, any of the labels listed here...
Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Sunday, August 3, 2025

Amazon Adventure Day 13 - Manaus & Teddy Roosevelt Redux

The venue and the show.

The cousins are on their way back to the states. Harlan and I chose to spend another night at the Juma Opera Hotel in Manaus to recover, relax, and enjoy another performance at the Teatra Amazonas across the street.

I started this travel journal by invoking Teddy Roosevelt's memoir about his 1914 expedition down the River of Doubt in Brazil. I thought it would be fun to find and post extracts from the journal that are relevant and/or vaguely comparable to our Amazon adventure. But, until perusing the hotel brochure, I did not realize that at the completion of his journey, Roosevelt stayed in the same building as we are staying now: 

"In the early 20th century, the Juma Opera Hotel building housed the Consulate of the United States of America. Around this time, Theodore Roosevelt, the US ex-President. was officially invited by the Brazilian government to take part in a scientific expedition to the Amazon region and its rivers... During his visit to Manaus, Roosevelt stayed awhile in the American Consulate, in the very same building that now houses our Hotel." - Juma Opera Hotel Brochure

Teddy's description of his stay in Manaus was complimentary to the city, but he was less than forthcoming about his own health at the end of the trip:

"Every one was most courteous at Manaos, especially the governor of the state and the mayor of the city. Mr. Robiliard, the British consular representative, and also the representative of the Booth line of steamers, was particularly kind. He secured for us passages on one of the cargo boats of the line to Para... Belen and Manaos are very striking examples of what can be done in the mid-tropics. The governor of Para and his charming wife were more than kind." -  Teddy Roosevelt, "Through the Brazilian Wilderness"

Candice Millard's biography painted a more complete picture:

"Physically at least, Theodore Roosevelt was not the same man he had been when he left New York nearly eight months earlier. Even Leo Miller, who had endured dangers and deprivations of his own during his descent of the Gy-Paraná, had been horrified when he saw Roosevelt in Manáos, writing that his commander had “wasted to a mere shadow of his former self.” For his trip from Manáos to Pará, Brazil, Roosevelt had been transported to his steamship in an ambulance and carried on board on a stretcher." - Candice Millard,  "The River of Doubt: Theodore Roosevelt's Darkest Journey"

Teddy and me in the hotel bar. 

There were plenty of opportunities for injury and sickness on this adventure. We frequently were wading over slippery sharp rocks in the river. There are many stinging, biting, and venomous critters in the Amazon including bees, flies, mosquitos, scorpions, spiders, snakes, sting rays, electric eels, and piranhas. And we saw most of them over the course of the week, some inside our cabin. 

A couple of uninvited guests in the cabin.

And, of course, for travelers experiencing different cuisine, intestinal distress is always a risk. That said, I am happy to report that except for a minor scrape and a single mosquito bite, Harlan and I avoided all of this while at the Kendjam Lodge. Which brings me to my own tragic injury on this adventure. 

It occurred at the danger filled location of the hotel rooftop pool and bar. Victor, my favorite bartender, was on duty. After a cooling swim, I bellied up to the bar and asked for a local brew in a glass.  As I reached for a sip, I bumped the glass, then lunged for it, grabbing broken glass as it hit the bar and taking a slice out of my finger tip. It created quite a bloody mess. Ever the professional, Victor poured me another one, cleaned up the mess, and procured bandage material. Not necessarily in that order. 

No harm, no foul. 

That evening we strolled across the street to the square...

...where an impromptu concert was underway.

Then we were ushered in to the Teatro Amazonas...

... for another enjoyable performance in that spectacular venue.

Après theater, back to the square and dinner al fresco at Tambaqui de Banda.
Where we ordered the signature dish also named "Tambaqui de Banda". 

A great finish to a wonderful trip. Tomorrow we fly. 

Saturday, October 16, 2021

Heroic Eating at Big Shag Lake - Fall 2021 Edition

Brother Harlan is fond of paraphrasing the late UP author Jim Harrison quoting Jack Nicholson:

"... something Jack Nicholson had said to me more than a decade ago after I had overfed a group in his home: 'Only in the Midwest is overeating still considered an act of heroism.'

The quote is from Harrison's book "The Raw and the Cooked", which family can find conveniently located among the cookbooks on top of the kitchen cabinet kitchen. The concept is not new to us at the Lake House. Heroic eating is pretty much de rigueur as evidenced by the Spring Trip repasts. But we managed to take it to another level this trip. 

In no particular order, herein a partial compilation of the "Heroic Eating" we indulged in over the almost 3 weeks at the Lake House this fall trip...

Chicken Noodle Soup 

Meal: Lunch Chef: Harlan

Notes: Homemade chicken stock with big Italian noodles


Pikenagi Donburi Bowl

Meal: Lunch Dinner Chef: Mike

Notes: Pike backstrap fillets grilled with unagi sauce served on a bowl of sushi rice.


Yooper Spaghetti Bolognese

Meal: Dinner Chef: Harlan

Notes: Bolognese sauce made with cudighi meat and ground beef.


Matzo Eggs

Meal: Breakfast Chef: Papa

Notes: On Demand Morning Fry Chef - Egg Specialist


Tasty Northern Pike 

Meal: Dinner Chef: Mike

Notes: Fresh caught pike sautéed in butter, garlic, onion, tarragon, wine, parsley.  



Honey Mushroom Omelette

Meal: Second Breakfast Chef: Harlan

Notes: Locally foraged honey mushrooms with eggs from local Gwinn eggmeisters. 



Smoked Pike

Meal: Elevensies Chef: Brian

Notes: Including Wendy's first Shag Lake fish catch in over 50 years. 


Beef Tongue Pot Roast

Meal: Dinner, Lunch, Elevensies Chef: Harlan

Notes: It was delicious. Wendy refused to try it. For reasons I cannot explain, no pictures were found of this multi-meal treat. Substituting a found internet image:


Grilled Rack of Lamb with Zucchini and Garlic Mashed Potatoes

Meal: Supper Chefs: Roy and Roxie Grillmaster: Roy

Notes: The centerpiece of a birthday celebration



Sinigang Fish Soup with Yooper Fish Stock

Meal: Dinner Lunch Elevensies Chef: Mike

Notes: Filipino style sour and savory fish soup made with fresh caught pike fish stock


Potato Soup & Green Salad

Meal: Lunch Chef: Papa

Notes: Made with potato water from Roxie's mashed potatoes


Yooper Filipino Breakfast

Meal: First Breakfast, Second Breakfast Chef: Roy

Notes: Fried rice, poached egg, furikake seasoning, potato sausage


Fried Fresh Caught Brook Trout

Meal: First Breakfast Chef: Harlan

Notes: Last & only Escanaba River trout caught & kept on the last day of the trout season.




Grilled Ribs and Baked Potatoes

Meal: Supper Grillmaster: Mike

Notes: Roy left these ribs behind in the freezer. I was happy to have them. 


Leftover Cassoulet

Meal: Lunch Chef: Harlan Microwave Operator: Mike

Notes: Harlan left this behind in the freezer. I was happy to find it. 


Yooper Cioppino

Meal: Supper Chef: Harlan 

Notes: Harlan's Yooper Cioppino, featuring Shag Lake bluegill and fresh caught pike was the piece de resistance of this heroic eating marathon that would have made Jim Harrison proud. It's featured in the top image of this post, and worthy of repeating a video clip featured elsewhere in this blog. 



Apple Cake and Blueberry Sugar Cookie Trays

Meal: Breakfast, 2nd Breakfast, Elevenzies, Afternoon Tea, Baker: Wendy 

Notes: Wendy sent and brought several of her baked goods specialties to be enjoyed throughout the day by those who should and those who should not be enjoying these treats. I count myself among the latter. But they were really really good. And somehow I didn't get pictures. Probably because I was consumed with guilt every time I snuck another piece. 

I'm sure more was missed. Sandwiches, snacks, grilled chicken, pasties, cudighi sandwiches on the road, Papa's chili, dining at the Up North Lodge, the list goes on. When you set out to eat heroically, it's not easy to document it all. 

Thursday, June 3, 2021

Food, Food and More Food - Shag Lake Spring 2021 Edition

As noted in the inaugural post for this trip, we are foregoing purely chronologically posts in favor of group categories. We like to eat at Big Shag Lake. Herein a compilation of gustatory delights during the Spring trip. 

Staples:

 

Bagels and lox, pastys, farm fresh eggs with braunschweiger
Harlan's Beef Bourguignon:



 
... or is it Beef Stew - because potatoes?

Planted Rainbow Trout from Boney Falls Dam:

  

Thank You Harlan.

Pikenagi:

We're always looking for new ways to prepare Northern Pike

 
Broiled Pike served "Unagi" style as Musubi, Sushi Roll, and Donburi Bowl

Grilled Chicken:



Family Feast during Emling visit:

Wendy's "Cowboy Caviar"

Grilled burgers, chicken, and eggplant

Native Brook Trout from the Escanaba:




Sautéed Bass & Pike from Big Shag Lake:

  


"Tasty Pike" recipe served with wild rice pilaf on the side.

More (but not everything)... 

 
We didn't always cook. Picked up a pie from the new pizza joint in Gwinn. MW Recommended.

Picnic fare at lil' Camp - good Marquette bread, cold cuts and beer.

A special treat - venison sausage from Kowayne's hunt last fall

Back to basics - grilled steak & veggies, baked potato, corn on the cob 

After reviewing this post, I now think the mystery of the 5 pounds I gained during the 3 week trip has been solved.