We lost count of how many bluegills we caught, cleaned, prepared and ate. At least two dozen. Among them was the beauty on the top of this post - almost 9". Impossible to say for sure whether Dad or I caught this one, but I think it was me. Jonah contributed a Shag Lake Blue, as well as a rare long neck speckled river bluegill.
Once again we continue to develop the technique for grilled bluegill. Full documentation in the form of yet another Fish
Dinner included baked potatoes and fresh green beans.
With such a fine repast, we decided to break into the stores of the EPA, and as per Matt's instructions - "Drink it up this summer!" started with the Rea allocation.
Matt traded his Shag bottle for the one we consumed in SF during his visit, so I drank his. HDW chose to drink Kirby's bottle #22. This was HDW's first sample of last fall's home brew. His review: