Our first full day under sail. 200 or so miles in - 2000 or so to go. Winds reasonably consistent in a 12-17 knot range. The jib was unfurled and furled a few times.
We dodged a squall or two but mostly pretty easy and comfortable on a starboard tack.
Breakfast was a scrambled egg wrap seasoned with a cumin and pepper curry. Lunch a ham and cheese wrap with spicy aioli garnish. Dinner was Greek Chicken pasta - a white wine garlic, olive and caper butter sauce and fresh grated parmesan.
the crew agreed to share cooking responsibilities but Kim has yet to relinquish the galley - to the gastronomical delight of everyone on board. No one is looking forward to Jim's specialty - sliced hot dogs with Kraft macaroni and cheese.
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