Welcoming Feast

Welcome back!

I like having Jeff on as permanent staff at the cabin. We arrived to an immaculate camp, watered grass and a grilled feast underway.

Grilled pork chops, peppers, onions, garlic and campfire potatoes.

Washed down with a 2009 Bordeaux

I will be writing Jeff a recommendation for his next position. With this work ethic, he will do well at whatever future line of work he chooses to pursue. Particularly if he stays in the food service industry.