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Friday, December 26, 2008
Winter Dining at Shag
Harlan sets out to prove we can actually prepare a real meal in winter conditions at camp without running water.
Turned on the gas and picked up some oil at Tall Timber for the latkes. Dug the Weber out of the snow and fired up the grill for the steaks.. Finally melted snow on the kitchen wood stove to wash dishes.
A fine dinner of potato and parsnip latkes accompanying a medium rare grilled sirloin. The kids had S'mores for desert, toasting the marshmallows over the grill. All in all, a great success.