As noted in the inaugural post for this trip, we are foregoing purely chronologically posts in favor of group categories. We like to eat at Big Shag Lake. Herein a compilation of gustatory delights during the Spring trip.
Planted Rainbow Trout from Boney Falls Dam:
|Thank You Harlan.|
|We're always looking for new ways to prepare Northern Pike|
Broiled Pike served "Unagi" style as Musubi, Sushi Roll, and Donburi Bowl
Family Feast during Emling visit:
|Wendy's "Cowboy Caviar"|
|Grilled burgers, chicken, and eggplant|
Native Brook Trout from the Escanaba:
Sautéed Bass & Pike from Big Shag Lake:
|"Tasty Pike" recipe served with wild rice pilaf on the side.|
More (but not everything)...
We didn't always cook. Picked up a pie from the new pizza joint in Gwinn. MW Recommended.
|Picnic fare at lil' Camp - good Marquette bread, cold cuts and beer.|
|A special treat - venison sausage from Kowayne's hunt last fall|
|Back to basics - grilled steak & veggies, baked potato, corn on the cob|
After reviewing this post, I now think the mystery of the 5 pounds I gained during the 3 week trip has been solved.