|Pan fried abalone and black rockfish with picatta sauce|
of underwater hunting in the cove, nothing better than to sit down and enjoy the fruits of our labor - pics from the Saturday night feast.
|cleaning and slicing the abs. Somebody has got to do it.|
|ready for the hot oil|
|Zach performs double duty as Fry Cook and Sous Chef|
|Abs, Blackies, and Big Head|
|Accompanied by rice pilaf, Sigrid's asparagus medley, and picatta sauce|
|A feast to remember.|
We even had enough ab steaks left over for the Apres Golf BLAATs on Sunday...
|Zach with his greatest creation - The BALT (BALTA? , BLATA? , BLAAT?)|
Zach claims this is the finest way to eat abalone. A bacon, lettuce, tomato, abalone and avocado on toasted sourdough sandwich. He may be right.
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