Abalone Ceviche'
Weekend at Sea Ranch + three days of diving + great conditions = lots of good eating. An incomplete sampling of abalone prep and dining pics from over the weekend:
Picking an ab the chowder
That's a good one.
Cleaning and prepping abs is a non-trivial task
Sometimes they pop out of the shell easily ...
... sometimes not.
Cleaning, trimming...
...slicing, tenderizing, breading, and...
(not being clever with this video - forgot the 3D option was on)
Prepped for the chowder
and into Harlan's special recipe.
Doug and Peggy help us enjoy the abalone chowder and BLAATs.
Not shown - abalone sashimi, abalone in red sauce with pasta, and BLAATs (Bacon,Lettuce, Abalone, Avacado, and Tomato sandwiches). All part of the weekend repast. Yum.
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