![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUpFLSrjxMW1fOXiFPUXrOnVmjQpMUQ3t634xbM7AYMhf9G47ShZv5RUWUl8Py1cKX3VnZwpuHPqConwvCQQ-mg3XPXQWrPoa54AF3EcX1aiwRLTIKchawaL20Aqr8YZhDwdIJCcDaHqGY/s400/P6040003%252B800+resize.jpg)
The scaffolding may still be in place, and no mud on the drywall, but we decided to have dinner at the new camp anyway.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNFMLqTRTUGilM9F9BxEWQVbltTA9yrUiwG27ygt-UPDupe8DrGLJVolTmbak7KvJTiKDCEkbEq3bC7GnLAKWKqFPquXZ6I_emrXFiRhAGwls__xbHw7I2C-Ow3QIu0nbw_YUh5qkrt7UJ/s400/Dinner+at+Shag+Lake%252B800+resize.jpg)
Traditional fare with grilled steak marinated in Roy's secret soy sauce recipe, campfire baked potatoes and a fresh green salad.
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Finished with a snifter Jameson 12 year Distillery Reserve.
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As Brian was rationing his bottle of the reserve, we also cracked into the
Death's Door Wisconsin White Whiskey. A fine inaugural feast.
2 comments:
Deaths Door ? any headaches yet ?
Apparently it only has that effect on drinkers over 50.
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