The scaffolding may still be in place, and no mud on the drywall, but we decided to have dinner at the new camp anyway.
Traditional fare with grilled steak marinated in Roy's secret soy sauce recipe, campfire baked potatoes and a fresh green salad.
Finished with a snifter Jameson 12 year Distillery Reserve.
As Brian was rationing his bottle of the reserve, we also cracked into the Death's Door Wisconsin White Whiskey. A fine inaugural feast.
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