Shag Update 13 sent 06/06/06 at 06:06:06 AM

Seven of Twelve

This - another contemporaneous Shag Lake update e-mail back posted in the blog as part of the continuing effort to accurately document the consumption of the Big Shag Big Stout 12- pack.

-------- Original Message --------


Subject: Shag Update 13 sent 06/06/06 at 06:06:06 AM
Date: Tue, 6 Jun 2006 06:06:06
From: MW

Numerologically, this would seem not to be a very happy update. Perhaps the better part of valor might be to skip directly to update 14 in another day or two ... But lets throw caution to the wind and press on.

So I am sitting around relaxing and it occurs to me that I have not seen any Shag Lake Updates in a while. Curious methinks, as Roy had been so reliable putting these together so far in this trip (with the notable exception of the unfortunate and regrettable update #7). I have no answer for this odd behavior on Roy's part, I am sure that he would not naively think that simply because he is no longer here, he is somehow relieved of this responsibility. Surely not. If anyone has any explanation for his oversight, please let me know. But while waiting for Roy to get back on the program, I thought I'd help him out and put this one together. Wendy was the impetus, as she called yesterday and told me that "While she enjoyed Roy's updates, everyone really wanted to see more pictures of me" and felt obligated to report that Roy's updates had not adequately been covering my trip. Blushing, I agreed to scrape a few picture together. But first this ....

This is the sight that greeted me after seeing Roy and Harlan off Sunday morning. I think this picture speaks for itself. My task here was made doubly difficult as I have been unable to locate the automatic dishwasher the boys were using during their service here. Until I locate it, we have changed our eating habits at Shag. Dad and I are now sharing exactly one glass and one fork for all meals, and eating only off of paper plates. More on this picture later.

Now as requested by Wendy: Pictures of Me - mostly using my cell phone camera.

Me at Red Fox Run on Saturday: My tee shot on 13 (missed birdie - got par) and standing in the tee-box on 17 (my drive is 240 over my shoulder at the top of the hill in the center of the fairway). I did not score as well as I would have liked, as my caddy was a no-show and I had to carry my own bag.

Later the same day. Me preparing to snorkel and shoot underwater video in the Escanaba at lil' camp.

Picture of Me relaxing on lil camp porch - apres swim, while Harlan fished. I sent this picture to Sigrid to remind her what I look like. She said that if I don't shave to not bother coming home. I think she is joking.

With Harlan back from the river, we decided to enjoy the moment with Big Shag Big Stout # 7 of 12. Wendy, sorry about including Harlan here, but I could not find a picture of just me with the stout..

That night, our last night together this trip, over a dinner of perfectly grilled swordfish and salmon prepared by Master Weber Chef Harlan, we decided to celebrate and share an additional bottle of Big Shag Big Stout (#8 of 12).

Roy was included with a small sample for this special occasion. Roy behaved a little oddly, first leaving the table when the camera appeared, then hiding his beer wielding arm under the table. Roy, in case you are wondering why I felt compelled to point this out, please refer to photo #1 above.

And to bring us up to date, Dad I motored to Jacobson's Bay late this afternoon for a little bass fishing. No keepers this trip.

Big Shag Big Stout - Nos. 7 & 8 of 12

Cousin Matt's Abalone Adventure

Matt gets his share.

Base camp.

Abalone cove awaits.


Matt & Mike on the beach with abs.


Apres dive.

Big Shag Big Stout - Sea Ranch

Matt and Zach toast the now fully matured flavor of Big Shag Big Stout.

This entry back posted from an edited contemporaneous e-mail to friends and family:

-------- Original Message --------

Subject: Big Shag Big Stout - Number 9 of 12
Date: Mon, 15 May 2006 17:59:00 -0800
From: MW

Continuing the chronicle of the best documented 12-Pack of beer in the history of the world. Number 9 of 12 was consumed on Saturday May 13, 2006 at Zach's Sea Ranch home in northern California. It was enjoyed by Zach, Matt and myself over dinner.

A dinner fit for a stout of this stoutitude.

On the menu - Sautéed Abalone steaks taken from the ocean the very same morning and prepared using "Lou's North Beach Recipe", served with white wine, parsley, garlic sauce. Served with rice, asparagas, and a freshly picked artichoke from Zach's garden.

The stout, like me, only gets better with age.

Thus endeth my allocation of BSBS. - mw


[NOTE: I have not fully audited the final count of the beer, but am using the established system of numbering the bottles chronologically as they are consumed.I believe there are now three remaining. One in the possession of Matt Rea and two in a hidden recess of the well pump at Shag Lake]

-----------------------

Post Script: In retrospect, I believe my count on the BSBS bottles was in error. the post will be updated with an accurate countdown once the audit is complete.

Post Script 2: As suspected, the original e-mail had a wildly inaccurate count. I am not sure what I was thinking - apparently I was counting backward from what I guessed was left over.

The corrected count...

Big Shag Big Stout - #6 of 12

A plan comes together - Cousin Matt visit.

Matt fly fishing in abalone cove shortly after arrival.
The result was unsurprising.

The e-mail thread tells the story of how the trip came about, but more importantly an explicit Big Shag Big Stout commitment (highlighted in red) ...

From: MW
Sent: Tuesday, April 25, 2006 2:14 PM
To: MR
Subject: RE: I'll be SF in May

If we leave by 11, we'll have you to the airport by 2ish. Plenty of time with a cushion. I think we'll plan to head north mid-morning on Friday, get there early afternoon, and have time to get your fly wet that afternoon. I've never done any fresh water fishing up there, so - no expectations - I won't be much of a guide. And I don't know how to fly fish. But I did just buy a vintage fly rod and reel on e-bay.

-----Original Message-----

From: MR
Sent: Tuesday, April 25, 2006 2:00 PM
To: MW
Subject: RE: I'll be SF in May

3:40 PM Sunday out of SF.

-----------------------

From: MW
Sent: Monday, April 24, 2006 2:40 PM
To:MR
Subject: RE: I'll be SF in May

Yes. Get a late flight.

-----Original Message-----

From: MR
Sent: Monday, April 24, 2006 2:24 PM
To: MW
Cc: HDW
Subject: RE: I'll be SF in May

I love it when a plan comes together.

My conference ends Thursday at 5:00--we could leave then or sometime early Friday morning. I’m at your convenience. Return Sunday AM is fine--I’ll get an afternoon flight home. As long as I’m buying a California license anyway, should I throw in my fly rod and some steelhead flies?

From: MW
Sent: Sunday, April 23, 2006 12:55 PM
To: MR
Cc: HDW
Subject: RE: I'll be SF in May

Matt,
Cool. Turns out there is a nice minus tide on Saturday the 13th at 6AM. Perfect. We are on. Best will be to drive up as early as you can get free on Friday to avoid the weekend escape traffic madness. Probably drive back Sunday AM. You will need to get a California Fishing license (which will cost some money), but I may be able to lean on a friend for a place to stay.

-----Original Message-----

From: MR
Sent: Sunday, April 23, 2006 12:20 PM
To: MW
Subject: RE: I'll be SF in May

Mike,
Sorry for the long delay in getting back to you. I’m so overwhelmed these days it seems like I’m paralyzed when it comes to making decisions (or maybe that’s just old age). At times like that my brother Joel has an amazing ability to clarify issues. His statement: “…seems like an opportunity to go abalone fishing with your cousin is a life experience not to be missed…” brought me to my senses. Is that offer still open? If so--let’s do it. Drive up Friday afternoon or Saturday morning and return Saturday evening or Sunday morning? Matt

---------------

From: MW
Sent: Monday, March 27, 2006 7:55 AM
To: MR
Subject: RE: I'll be SF in May

Matt,
Yes you can take abs with snorkel only, and a full wetsuit is required. I have a spare, but don't know if it will fit you. If you get a pass from the boss, you can stay at our place if you need to overnight before or after the trip north. Better idea, bring her down for the weekend. Also, I have no idea about the right season for the steelhead. We'll figure it out between now and then. This article from the New York Times about a year ago provides a good flavor for the experience. - Mike

-----------------

Hey Mike,
Sorry about the delay in responding--I get overwhelmed in email at work and sometimes things get buried. You present some intriguing ideas. I’ll have to consult with my wife and see if I can stay perhaps into the weekend for some family bonding time and recreation. I’m always up for fishing although it’s ages since I’ve steelheaded. Abalone fishing sounds very intriguing. As I recall, you snorkel to do that, correct? I assume I would want a wetsuit? - M

-----------------

From: MW
Sent: Tuesday, March 14, 2006 1:13 PM
To: MR
Subject: RE: I'll be SF in May

Depends on your flights, and how much you want to do ... It is about a 3 hour drive (actually 2hr 45 minute) each way. I've done day trips, but I think we would be hard pressed to get up and back on Friday in time to make an afternoon flight. If you wanted to take another day or two, we could potentially do some fishing (not sure of the season - Gualala and Garcia River have steelhead - never fished it though), and the Abalone season is open if you want to get your face wet. - mw

-----Original Message-----

From: MR
Sent: Tuesday, March 14, 2006 12:32 PM
To: MW
Subject: RE: I'll be SF in May

Mike,
I’m attending a conference that runs Tuesday-Thursday. It’ll be located at the St. Francis on Union Square. I’ll fly in Monday around noon and have some separate meetings with coworkers scheduled for Monday afternoon and evening. I do expect to be pretty booked during the day tues-thurs; I’m presenting a couple of papers in that timeframe but won’t know exactly when until the final agenda is distributed. I expect evenings will free except for the usual conference carousing. Even though the conference ends Thursday evening I’m not scheduled to fly out until Friday afternoon to give myself some play time. A visit to Mendocino sounds lovely. Is that something we could do on Friday? - M

---------------

From: MW
Sent: Tuesday, March 14, 2006 11:16 AM
To: MR, JR, HDW
Subject: RE: I'll be SF in May

Matt,
Right now that week looks wide open. Looking forward to seeing you. Are you busy during the day all week? I'm thinking you might like to take a day trip North to see our property on coast. Are you attending a conference? What conference? I will consider your beer plan, but tend to think that my bottle of Shag Stout would like to return to the UP for its birthday. - mw

-----Original Message-----

From: MR
Sent: Monday, March 13, 2006 3:42 PM
To: MW, JR, HDW
Subject: RE: I'll be SF in May

Oh yeah, you did say you had one left. And now that you mention it…I’m kind of thirsty too. How about this? You and I drink yours when I’m in San Francisco in May. That’ll be close enough to one year to call it an anniversary and we can report back to the rest of the boys how much we really like it. Then I’ll keep my bottle safely hidden away (maybe) until it’s 2nd anniversary at Shag at which time I promise (assuming the bottle is still sealed) to share a sip with everyone. By the way, I’ll be flying into SF on the afternoon of May 8 and out on May 12. I’ve got plans to meet up with some coworkers on Monday evening but after that nothing scheduled in the evenings. Any time in particular work for getting together with you and Sigrid?

---------------

From: MW
Sent: Friday, March 10, 2006 5:02 PM
To: HDW, JR, MR
Subject: RE: I'll be SF in May

I still have one Shag Stout '05 in my possession also. However, I have no illusions about it lasting past its one year anniversary. I am only hoping I can keep it intact for its triumphant return to its birth place. It has lasted so far, because I hid it from myself and "out of sight, out of mind". However these daily reminders from all of you do not portend well for its longevity. - mw

-----Original Message-----


From: HDW
Sent: Friday, March 10, 2006 3:37 PM
To: MR, MW, JR
Subject: Re: I'll be SF in May Gentlemen,

I think that the Big Shag Well has proven itself to be a rather untrustworthy place to stash handcrafted beers in hope that they might age to perfection. In fact I think that the Neumann/Wallach clan has shown that it has no willpower whatsoever where alcoholic beverages are concerned. I, on the other hand, have what I believe is the last bottle of Shag Lake Stout ‘04 resting comfortably in my stable 60º basement. The question is this, do I open it up and drink it myself in May in honor of the one year anniversary of its “born on date” (in which I’m sure it’ll be much fresher tasting than any three-week old Budweiser out there). Alternatively, I could age it another year to share it with my fellow brewmasters. In that case it might have aged beyond its prime--but I doubt it.

Matt

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Harlan Wallach - 万里 wrote:
Re: I'll be SF in May

Sorry – Joel ... This is unacceptable, but since you appear to be backing out of your commitments in this area... A couple cases of the Russian imperial stout will have to suffice I guess...

-----Original Message-----
From: JR
To: MR, MW, HDW
Subject: Re: I'll be SF in May

Harlan and Mike:
I've got lots of traveling on my calendar this year, as well as a good amount of 'honey-do's' for the summer. Realistically I don't think that I'll be able to make it this year. My actual plan is to try for an every-other-year trip up Upper. As for beer making...well....it's time you boys went solo! I could send out all the goods and we could even do iChat during your brew session to make sure everything goes just swell.

How many bottles of Shag Stout do you boys have? Brent, Kirby, Matt and I are meeting in a couple of weeks and I'm gonna break a bottle out to see how things are going.

Cheers, Joel
-----------------------------------

From: MW
Sent: Thursday, March 09, 2006 10:03 AM
To: JR, MR
Cc: HDW
Subject: RE: I'll be SF in May

Ship it. In fact you should ship it this year since you are not coming. We'll age it in the well for a year so it will be ready when you get there in '07. We won't drink it in the meantime. Really.

-----Original Message-----

From: JR
Sent: Thursday, March 09, 2006 7:48 AM
To: MR
Cc: HDW, MW
Subject: Re: I'll be SF in May

I'm thinking any airline company in their right mind wouldn't let us on board with that much alcohol! joel

--------------------------------------

On Mar 9, 2006, at 7:33 AM, MR wrote:

Cuz,s and Bro'ss,
I'm with Joel--can't swing a UP trip this year. I'm taking the family to Great Britain this summer. That/s about all the traveling my wallet can stand. We'll be back in 07. The answer to Harlan's question about whether or not there can be too much hops in beer is the same answer to everything else in life--it depends. However, as in life, when in doubt--go big.

Joel, I'm thinking we should be brewing up a really big beer to celebrate next year's trip. One that needs at least a year of bottle--conditioning to be really good--ala - Fred. What say you?
- Matt

-----------------------------------

From: JR
Sent: Wednesday, March 08, 2006 5:06 PM
To: HDW
Cc: MW, MR
Subject: Re: I'll be SF in May

Usually, hops are harvested in the fall...about the time you (Harlan) snapped the photo of them hanging off the bridge. Too much snow in the winter...can't really see them...makes them hard to pick. Plus, how gauche to be seen out in snow shoes while picking hops. How much to use depends upon a few factors. Hop potency varies with variety. I'd say wild UP hops are average in potency....so, use an average amount. except....different beers use differet amounts. We used 2 ounces in our stout...maybe for an IPA one might use 6 or 10 oz. of hops. Dried hops that is... undried hops weigh 80% more than dry hops and so fresh off the vine you would need more.

An easy drinking Escanaba ale or Lil'Camp lager may only require 2 oz. of wild hops. With any luck, my one surviving transplant will have some flowers this year and I'll have a better sense of what to tell you. - joel

ps...in beer...there is never such a thing as too much hop

---------------------------------------------

On Mar 8, 2006, at 4:42 PM, HDW wrote:

Oh my god....

Everyone, a child of three, knows you harvest hops in the fall in the UP.

-----------------------------------

On Mar 8, 2006, MW wrote:

BTW - when is the appropriate time to harvest the Escanaba Hopps? Can they be harvested in the spring?, fall?, anytime? This is clearly a necessary ingredient for the next batch. How about Escanaba Ale? Lil' Camp Lager? - mw

-----------------------------------

On Mar 8, 2006, at 12:35 PM, HDW wrote:

Matt -
What are Joel and your dates for your 2006 annual UP fishing and beer making trip ?
-Harlan

On Mar 8, 2006, MR wrote:

Hey Mike, I’ll be attending a conference in San Francisco May 8-12. I can’t remember if that conflicts with your annual trip to the Great White North, but If you and Sigrid are around I’d love to get together. -Matt

AS Requested RE: Morpheus - Sunday ....

This is a message from four years in the blogging future. After Morpheus won their class in the CABO 2010 Race from Newport Beach, I thought it apropos to backpost this e-mail thread from 2006 for context. I crewed on a Morpheus delivery from SF to SD, and then watched her race to Puerto Vallarta. This e-mail summarized the race.

Jim,

Regarding: " Rob and I would like to have MW write a summary of all of our mistakes and email it to us after the finish!! "

Given my general ignorance about all things nautical, I was surprised by this request.

However, one can only assume that my penetrating analytical skills are what prompted this desperate plea, so I decided to take this seriously. My expectation, of course, was that Morpheus would win the race, thereby rendering any such analysis moot. Just in case, I thought I should be prepared.

First, I decided to address my embarrassing unfamiliarity with sailing terminology. As a first step, yesterday I had the word PORT tattooed on the back of my right had and the word STARBOARD tattooed on the back of my left hand. Wait! - I know, I know - I fixed it. Once I recognized the problem, I went back and had the footnote "OTHER HAND" and an arrow added to the design. It was done tastefully and I am happy with the work.

Next, I transcribed all the detailed "Boat Speed and Heading" data from the FIS site, created a giant spreadsheet showing minute by minute comparisons of all the Division 3 competitors and laboriously overlaid the wind speed and heading on a minute by minute basis . Armed with this data I began the analysis. Of course, all of the sail changes were pretty obvious to anyone following the FIS graphical tracking lines, so I won't bore everyone with the details. Net net, all the sail changes seemed appropriate (except for that one embarrassing incident trimming the kite - but I don't think it cost you that much and the less said the better).

I worked on this all night so let me just jump straight to the conclusion. I can only identify two mistakes in the race, one tactical, and one strategic.

TACTICAL ERROR

The tactical error was when you failed to follow Blue Blazes lead when approaching Puerto Vallarta last night. According to the FIS tracking map, which clearly shows BB sailing over land, they apparently contracted with a Chinook CH47 Heavy Lifting Helicopter to lift them out of the water and deposit them in the harbor. This was a brilliant move, which you did not follow.This dramatically exposed a failure of initiative and creativity on the part of the leadership of the Morpheus crew.

STRATEGIC ERROR

This occurred a little earlier in the race.

The key decision took place around May of 2000.

You should have bought Blue Blazes.

Congrats to you and the crew on a great race. It was fun to watch. Have a great time in PV. - MW

-----Original Message-----

From: MORPHEUS
Sent: Sunday, 26 February 2006 5:43 p.m.
To: Debra, MW
Subject: Morpheus - Sunday .... YUCK!!

Once again, we are all wishing we were you, because you know who's doing
well and who has not!!

Great position reports this morning!! Again, surprised that BB had not made
big gains. We've been sailing hard, countless sail changes, etc. Perhaps
that is paying off??

Anyway, we knew there would be trouble south of Cabo, but no this much. Did
BB have wind to our south and sail away?? Did lucky dog get the new breeze
first?? Did everyone have as much trouble getting East as we did?? Who
knows??? YOU DO!!

We floated from about 8am until a 4-5 knot breeze filled in at 2pm. Then
tried to use it to get east, but port gybe ended up with us sailing NE and
that could only keep us trapped under Cabo, so we gybed to the south looking
for more breeze and found some. (Humm...this makes us worry about BB!!)

Anyway, once in that breeze we were able to gybe again and basically head
east. Our weather says this may be a single gybe leg from here on out.
We'll try to work south for the expected lifts on the other side prior to
finish. Looks like maybe finish around midnight best case tomorrow???

Would much rather finish in daylight before the wind dies....

Time will tell. See ya!!

PS> Rob and I would like to have MW write a summary of all of our
mistakes and email it to us after the finish!! That should be fun reading!

This email was delivered by an HF private coast station
in the Maritime Mobile Radio Service, operated by the
SailMail Association, a non-profit association of yacht
owners. For more information on this service or on the
SailMail Association, please see the web site at:
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Big Shag Big Stout - HDW Review

Backdated repost of an HDW missive from Camp. An important historical link in the Big Shag Big Stout saga, and pointing to the future of yooper home brews:

-------- Original Message --------

Subject: Big Shag Big Stout - Sept 3 2005
Date: Sat, 03 Sep 2005 22:59:37 -0500
From: HDW

Big Shag Big Stout - Sept 3 2005:

I am at the cabin, ending a near three week stay. I have posted 7 Big Shag updates, but frankly they'd be about 10 megs of pics, so I"m not forwarding them on now and crushing your in boxes. The first 2 1/2 weeks I was here with Jonah and Leah. Then I was called to the office for a meeting on AUG 31, drove down in a hurry, and left the tribe there. Returned to finish up some work here, and thought I should at long last try the stout, and retrieved a bottle from the well.

It is 51 degrees here, at 9PM and the temp is supposed to go into the low 40's tonight. The wood stove is keeping things fine and toasty, and true to its efficient form, I have the windows open because otherwise it'd be too hot in here.

The Big squared fizzed nicely on opening. A fine head on decanting, and good at the nose.

Yesterday I was out at Little camp, and looking at the river a bit beyond the dirt road turnoff. The clouds, river, sky, all said take this picture, so I did.

And .. Lo and behold I discovered a fine vine in complete harvest mode growing up the "do not pass" sign. The sign vine transplanted by Joel in the spring did not survive. But, this is evidence a wild U.P. hop strain doing just fine along the banks of the Escanaba. Perhaps some future trip east from the brewmaster on Labor day will mean an all Escanaba brew : water and hops. A detail of the vine:

The Big squared caught me off guard at first, as I was anticipating something heavier like a Guinness. It's lighter and chocolaty. No hint of Bay muck, algae or "bass Pee" at all. A fine stout. Another reason for a trip on Labor day may be to sample these:

About a dozen and a half of these boletus edulis came up in the front lawn at big shag. I am doing a spore print as a safety and plan on cooking these up tomorrow with a trout with Mike in Menominee. I'll report later to the mycophagists here on the success of the feast.

Lastly, Thought I'd finish with this guy, snapped on the bank when fishing yesterday.

A white sided tree frog.

How was the beer? Pretty good.

Big Shag Big Stout #5 of 12

Harlan guest post: The Tale Of The Shed Repair

Big Shag update #7 August 26, 27, 28, 29, 2005

First… a digression. Nasrudin, the Sufi sage, tells this tale:

"One day I was walking along a deserted road. Night was falling and I spied a troop of horsemen coming toward me. My imagination began to work, and I feared that they might rob me, or impress me into the army. So strong did this fear become that I chose to race my horse in the opposite direction, but soon, it was apparent that they would overtake me. With that I leaped over a nearby wall and found myself in a graveyard. The other travelers, innocent of the motives I had perceived, became curious at my actions and pursued me. 

When they came upon me lying motionless, hiding behind a gravestone, one said, "Can we help you? And, why are you here in this position?" 

Realizing my mistake I said, "It is more complicated than you assume. You see, I am here because of you; and you, you are here because of me."

We had been warned years ago, Uncle Sid had said sister up that beam.  It was obvious to all by now, that the cave-in of the shed had started. So, what to do. 

The process started innocently enough, a discussion about fixing a a fallen corner of the shed. Way back in June, it was proposed to some guests at the cabin who were looking for a project, but they declined, smart lads that they are. Robyn and the Carlson crew did the initial exploratory surgery, quickly discovering the need for a specialist. A phone call describing the extent of the damage, and a discussion to forego the expensive option of hiring a professional was debated. After consulting with other experts, it was decided that Mike and I would spend an afternoon fixing the shed.

I spent a week surveying and realized that the one corner was not enough to save the shed. Confirming the earlier diagnosis, when Rachel and master carpenter Kettu arrived Friday afternoon we started the demolition, like surgeons excising a tumor removing the damaged wood.

Saturday morning found this result:

This is the southeast corner at the limit of the removal – the corner post, the beam, and the back cross support all removed.

This is the southwest corner, with the beam removed and the top sections of the supports excised as well.

A rear view, above, and a top view, below of the limit of the initial teardown.

At this point we felt good about the state of the work, as it seemed still doable. By mid day substantial progress had been made toward putting it back together.

What you see above are all of the back sections of the beams sistered, with double new beams on each of the outermost corners. Soon, the plywood decking went on:

But... Then the trouble started. We had envisioned feathering the new roofing under the old. As we peeled back the tar paper more problems were discovered. Notice the large wooden patch in the image directly above –this wood was completely rotten. Notice in the picture above, sections of the original plank decking that were missing. Not rotted, just never put in place – short width planks on both sides that had major holes. We retired for the night – despairing a bit.

The next day we decided the only reasonable thing was to bite the bullet, rip out the newly discovered problems and take off all of the roofing surface. It was the only way to confirm the stability of the upper part. Demolition of the rotted middle section and the top decking exposed.

We replaced the holes, and trimmed the overhanging rotted drip edge. The end of day 2 on project shed.

This is what the reconstructed SE corner looked like with new overhang installed.

Project rolled roofing material was then under way.

Monday night at about 6 PM – the masters of construction rest – the project complete. 

The masters of destruction created quite a mess made in the process, and that mess is still in place. I'll try to get back up to do some cleaning, but the packing and sorting and delivery to the dump of that material will have to wait for some future visitors.

The shed repair is complete, and I believe made solid for at least twenty/forty more years.

A new complete rolled roof, with about 5/8ths new plywood decking, plus proper drip edges. The odd fold over on the strange soffit at the front of the roof was preserved. It was idiosyncratic, and had no basis in historical shed reconstruction, but because it seemed to work, and was a telling architectural detail, we worked to preserve it.

Also added were two vents to the back corners for air exchange, thinking that perhaps that might keeps things dry in there. Not a lot of pictures of the kids in this message, although they did take most of the photos.

"It is more complicated than you assume.

You see, I am here because of you; and you, you are here because of me."

Big Shag Big Stout - Hood River Review

A Hood River review was documented in this e-mail without photographic support. Backposted here to document the historically significant brewmaster notes.

---- Original Message ----

Date: Tue, 9 Aug 2005 5:42 PM
From: MW
Subject: RE: Northern Californian Big Shag Big Stout tasting

No really. What did you think of the beer? - mw

---- Original Message ----

Date: Tue, 9 Aug 2005 15:01:46 -0700
From: MR
Subject: RE: Northern Californian Big Shag Big Stout tasting

Joel,

You neglected one other important review--nephew Connal was overheard to remark "...tastes like every other beer I've ever tasted" in a surly attitude typical of a 13 year old. Now mind you I didn't see him actually take a taste of the Shag Stout and you also have to wonder how one so young could develop such a discerning palate but in the interest of fair and balanced coverage I think we must report on his review.

- Matt

-------- Original Message --------

Date: Tue, 9 Aug 2005 12:59:46 -0700
From: JR
Subject: Northern Californian Big Shag Big Stout tasting

In the county Eastern Oregon, just across the river from the county Washington, the first tasting of Big Shag Big Stout was performed in Hood River. Unfortunately, we were camera poor for this event and there is no visual evidence this occurrence actually happened and the following may go down as "folk lore" or even "urban myth".

Present were brewmaster Joel, UP trout catching master Matt and wife Tina AKA "The Bee Slayer", The Original UP'er Aunt Betty, Neumann family daughter stealer Uncle Don, Newspaper Editorialist Kirby and wife Lorree "Salad Maker Supreme". Missing was Brent "The Ill Fated" , of whom it was noted "but Brent is not here so should we really go on with the tasting?" The response of "W.W.B.D.?" left us all stunned and shocked at the clarity of Kirby's vision. With nothing really more to say we cracked open two of the allotted Northern California Oregon County's share of 4 bottles.

The beer was simply amazing. Perfect carbonation, roasty with hints of molasses and very easy to drink. "hints of bass" and "This tastes like the outhouse in the old shed" (Aunt Betty) were flowing forthwith and without abandon. Uncle Don, noted that he had never drunk so much Shag lake in his life!" Newspaper man Kirby yelled "stop the press" as the sun faded out of sight only to later realize that no light shall pass through Big Shag Big Stout.

For a short time, at least 1050 mls. worth, there was no pollution on a pristine earth, only one united people roamed the planet peaceful and content. Ah crap...shouldn't have gulped that so fast!

Welcome back to reality and the fine state of Oregon just across the Columbia River from the fine state of Washington. For food to accompany Big Shag Big Stout try smoked salmon with capers and believe it or not...fresh mango. I imagine that twinkies and ho-ho's could be a fine accompaniment to this dark, rich with highlights of garnet and mosquito larvae ale.

- Joel

Big Shag Big Stout - Nos. 3 & 4 of 12

Big Shag Big Stout - The Second Review.

As indicated in the prior post, the initial sampling of Big Shag Big Stout was a simultaneous tasting in San Francisco and at Big Shag Lake. Jeff submitted this photo journal of the Yooper contingent. - mw

-----Original Message-----


From: JC

Sent: Monday, July 04, 2005 9:29 PM

Subject: RE: Big Shag Big Stout - The first review.

The anticipation…

The bliss…

The savoring…

The added bonus of realizing...
I'd been drinking Harlan's bottle instead of Mike's.

And then...
the inspiration to go out and catch a 27" northern pike.

Hail to thee, Big Shag! And many thanks, Joel!

Aren't I supposed to drink Mike's bottle now? - JC

No you are not Jeff.

Bad break HW.

Big Shag Big Stout - #2 of 12

Big Shag Big Stout - The First Review.

Brewed only a few months prior in the UP, the first sip of Big Shag Big Stout is enjoyed on a terrace in San Francisco. The moment was documented in the contemporaneous e-mail to freinds and family - backposted here:

-----Original Message-----

From: MW
Sent: Monday, July 04, 2005 3:30 PM
Subject: Big Shag Big Stout - The first review.

Our nation's birthday was deemed a sufficiently auspicious occasion for the inaugural tasting of the now fully chroizened Big Shag Big Stout. A simultaneous North Michigan / Northern California tasting was hastily arranged. The first toast was for the Lake that provided the inspiration, but after the first tasting, all subsequent toasts were for the genius of the Brewmaster that made it happen.

The drinker is initially greeted to an irresistible aroma of molasses, nuts, grain, spicy hops with a subtle hint of bass pee. A dark brown (black coffee-ish) color with a barely discernible hint of green algae highlights, topped by a thick, creamy, cedar-swamp tannin head, rounds out the look of the ale nicely. Brown sugar, roasted malt, and a finely calibrated pine-tar bitterness, which is felt on the tongue and back of the throat, ride the first wave of flavors in this complex ale. On the second wave, a berry fruitiness and undertone of hazelnut complements the consistent full, chewy, fish-scale mouth feel. As the ale warms, the roasted malt, hops and notes of rusty iron-ore increase - providing a memorable finish. This is a lively and solid example of a stout ale that would be great with fresh bread, flavored cheese and deep-fried bluegills.

Big Shag Big Stout did not suffer from the transport to San Francisco...

...with a beautiful color and robust head that stood up to refrigeration.

Anticipation and Consummation. Yum.

Well done, Joel. Bravo!

Big Shag Big Stout - #1 of 12