|Can our second day of diving be as good as the first? Why yes. Yes it can.|
Was it possible that conditions could be even better today than yesterday? We couldn't wait to find out. Of course, there was the matter of getting into a cold damp wetsuit on a still cool morning.
I even got a couple of abs to sit still for portraits:
The vids in this post are placeholders until I edit down higher quality YouTube compilation.
One consequence of this kind of extraordinary visibility, is that you see things you've never seen before. Here's one:
A starfish flipped an abalone on its back and was devouring it. Not sure what kind of starfish this is. If there are a lot of these loose in the cove I fear they could do some real damage to the abalone population. Will need to do some more research.
UPDATE: Research completed. This is a sunflower sea star (Pycnopodia Helianthoides). They're common up and down the North America Pacific coast and they love to eat urchins and abalone. According to this article:
Definitely "game over" for this guy.
Another unique sighting for me this day....
We often see seal in the cove. But I've never watched one swim underneath me to check me out.
In our flippers and neoprene wetsuits, I suspect they think we are the ugliest seals they've ever seen.
After I picked my limit, we swam out to the point where Jeff went hunting for more blackies
With my limit in the tube, battery dying, and a bit of a chill setting in, I reluctantly left Jeff to wreak havoc on the fish population and swam back to the beach to tag my abalone take.
I also took the opportunity to explore the tidal shelf, or what I like to call The Raw Bar.
Fingered limpets - a smaller version of the limpet clams I sampled in the Azores ...
Urchins aka "Uni"
Jeff eventually got out of the water and brought in another impressive catch:
It was a great way to finish the season...
... or, for that matter, start the season as we did yesterday. I used to think Doug was the alpha hunter in the cove. Jeff may be the new King of the Cove.
I was too tired to go through the traditional abalone prep, so enjoyed the sunset with a little abalone sashimi.
While this may have been our shortest season ever, it may also have been the best.